WHY COLD PRESSED?! 為什麼好的油脂需要冷壓?
When fats (oils) are heated, their molecular structure is compromised, creating carcinogenic free radicals. Coconut oil is more stable to heat than other plant oils, but it is still best when produced without heat.
Oils that are heated, when ingested, can contribute to cardiovascular disease and difficulty of the blood to efficiently transport oxygen due to arteriosclerosis.
Ingestion of heated oils can also contribute to acne and foul body odor.
真正的冷榨油將完整的保持其營養成分,其脂肪結構保持不變,並且它們的味道令人深刻,而保存期也可以持續很長的時間,最主要是因為油的製程並沒有被加熱處理過,因此酸壞的時間相較也會非常地緩慢。Truly cold-pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long, as the oils have not been heated so are less likely to go rancid quickly.