椰子油的好處Coconut Oil BenefitsHerpes and Epstein Barr


椰子油以多種方式有益於我們的身體。以下列出了這種驚人食物的一些好處。Coconut oil benefits our bodies in so many ways. Below is a list of several of the benefits of this amazing food.

以下簡列出基本的油脂益處

抗菌劑Antimicrobial
抗菌性Antibacterial
抗真菌Anti-fungal
抗病毒物質Antiviral
抗寄生蟲Anti-parasitic
舒緩整個胃腸道-非常易於消化,不會破壞健康的腸道菌群Very soothing to the entire GI tract - very easy to digest and does not upset healthy gut flora
不升高膽固醇,可以降低膽固醇能刺激甲狀腺功能使血糖水平正常化Does not elevate cholesterol, can lower it
Stimulates thyroid function. Normalizes blood sugar levels
內在和外在的偉大保濕,滋養和振興皮膚-防止肝斑Great moisturizer inside and out, nourishes and rejuvenates skin - prevents liver spots
修復並防止疤痕Heals and prevents scarring
舒緩曬傷和/或乾燥的皮膚瘙癢和皮膚病如牛皮癬Soothing to sunburns and/or dry itchy skin and skin conditions such as psoriasis
有助調節體重Very helpful for regulating weight
增強能量-有助於緩解慢性疲勞Boosts energy - helps against chronic fatigue
在陽光下保護和滋養Protecting and nourishing when out in the sun



中鏈脂肪酸是椰子油奇妙構成的一部分,可有效應對各種挑戰,例如;Medium-chain fatty acids are part of the wonderful makeup of coconut oil that is effective in assisting with challenges such as;
流感Flu
麻疹Measles
鼻竇炎Sinusitis
食物中毒Food Poisoning
尿路感染Urinary Tract Infections
淋病Gonorrhea
真菌感染Fungal Infections
C型肝炎Hepatitis C
念珠菌屬Candida
皰疹和EB人類皰疹病毒第四型Herpes and Epstein Barr

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